Partially Produced With Genetic Engineering
Jawaban:
Probably some dumb labeling requirement. It may comprise cooking oil or sugar originating from a plant that has had a few of its millions of genes modified to comprise a few segments of DNA from another establish. . Even though there is no Deoxyribonucleic acid in carbohydrate or oil, willfully ignorant people are scared by such things. A small-scale amount of the foods millions of people accept eaten daily for decades actually do incorporate such modified Dna. Although information technology would be incommunicable for this Dna, as with the genetic material in everything we eat, to enter our own cells, then do something, they insist on scaring people well-nigh this food, also. They tin point to no known biological process by which their fantasy could take identify. We share about 70% of our genes with dogs, yet we don't go around gnawing on bones and humping couches.
There is a far more understandable commercial objection to the growing of these plants. Some consign markets, and the domestic "certified organic" markets will not have them. There is a danger of pollen drifting from GM plants to organic crops (already highly modified through radiation and other unnatural techniques). In add-on there is the possibility of crops being mixed in processing.
The soybeans, cottonseed, and corn grown with GM technology is all fed to animals, not humans. In fact, other than all papayas, I cant think of one crop straight eaten by humans that is "GM". The answer to commercial problems is a set of constructive protocols the industry has implemented. The respond to the fears is education.
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Partially Produced With Genetic Engineering,
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