How Much Is 2 3/4 Cups Of Water
Ever having to ask yourself how many tablespoons are in 1/3 loving cup? Nosotros take the respond, and more! Bookmark this page for the easiest way to downsize your favorite recipe.
Not every dinner or batch of cookies needs to serve a small ground forces. Larn how to cut down recipes so you lot can make portion sizes that suit your needs.
How to Divide Measurements at a Glance
Use this handy chart when you're cutting downwards a recipe. Need more than recipes for two? We've got 'em!
Download Chart
Original Amount | One-half the Amount | One-Third the Corporeality |
| ane cup | 1/2 cup | 1/three cup |
| iii/4 cup | 6 tbsp | i/4 loving cup |
| 2/iii loving cup | ane/3 cup | 3 tbsp+ i-i/2 tsp |
| 1/two cup | i/iv cup | 2 tbsp + 2 tsp |
| ane/three cup | 2 tbsp + 2 tsp | i tbsp + i-1/4 tsp |
| ane/4 cup | two tbsp | 1 tbsp + ane tsp |
| 1 tbsp | 1-i/2 tsp | 1 tsp |
| 1 tsp | i/2 tsp | ane/4 tsp |
| 1/2 tsp | i/4 tsp | one/8 tsp |
| 1/iv tsp | 1/viii tsp | Nuance |
How to Catechumen Measurements to Tablespoons and Teaspoons
Here's a listing of how many tablespoons and teaspoons are in larger measuring cup amounts. By the mode, here's how to measure without measuring cups.
- 1 cup = 16 tbsp
- Half of ane cup = eight tbsp
- iii/4 cup = 12 tbsp
- Half of iii/4 cup = half dozen tbsp
- 1/ii loving cup = viii tbsp
- Half of one/2 cup = iv tbsp
- 1/iii cup = 5 tbsp + 1 tsp
- Half of 1/3 loving cup = 2 tbsp + 2 tsp
- 1/4 loving cup = iv tbsp
- One-half of ane/4 cup = 2 tbsp
- 1/8 cup = ii tbsp
- Half of 1/8 cup = 1 tbsp
- ane/2 tbsp = 1-one/2 tsp
Learn how to measure ingredients like a pro.
How to Cut Downwardly Weighted Ingredients
This is when cooking by weight instead of measure is incredibly handy. Cut down (or doubling) recipes is as simple every bit a little division or subtraction.
To cutting downward whatsoever recipe, just divide the weights called for in the original recipe. Want to make a half batch? Divide the measures by two. A third batch? Divide by three. A quarter batch? Well, divide the amounts by four.
How to Halve an Egg
Cut downwards recipes can exist pretty piece of cake when you're just dealing with cups and ounces. Things go tricky, though, when the original recipe calls for merely 1 egg. In this case, inquire yourself if yous actually need to one-half the recipe, because cutting downwards on an egg can be catchy.
If you actually practise need to trim down the recipe, crack your egg into a minor dish and whisk. Then you can add half of that mix by eye.
If yous want to be really verbal, bring out your kitchen scale. Start by weighing the bowl, hitting tare, then cleft in the egg. Then yous can split up that weight in half for precision baking.
No Need to Cut Down These Small Batch Cookies
Flourless Peanut Butter Cookies
When my mother (who's now a cracking-grandmother) gave me this no-flour , gluten-gratuitous peanut butter cookie recipe about 15 years ago, I was skeptical, because information technology calls for simply 3 ingredients (and no flour?!). But since and so I've never had a failure. For these gluten-free peanut butter cookies—three ingredients are all you demand! —Maggie Schimmel, Wauwatosa, Wisconsin
Homemade Chocolate Shortbread
This recipe has been in my files for a long time...probably from when I beginning learned to bake. Any chocolate lover volition similar these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a sparse coat of icing or every bit a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to brand an entire batch of cookies. So quick and like shooting fish in a barrel! — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ruddy Chocolate Chunk Cookies
These rich, fudgy cookies are chewy and studded with tangy stale cherries. It's a good affair the recipe makes only a small batch, considering nosotros eat them all in 1 nighttime! —Trisha Kruse, Hawkeye, Idaho
Gingerbread Oatmeal Cookies
Cookie butter and basis ginger add together a new layer of flavor. The recipe makes nearly 2 dozen cookies, and they become fast. You may desire to make a double batch. —Carole Resnick, Cleveland, Ohio
Mexican Chocolate Oat Cookies
Colleen Delawder of Herndon, Virginia takes oatmeal cookies to a new level with Mexican chocolate. We added spicy chocolate cinnamon cane sugar for an extra scrap of rut and cinnamon-spice. —Taste of Home Test Kitchen
Outset-Place Coconut Macaroons
These kokosnoot macaroon cookies earned me a start-place ribbon at the canton fair. They remain my husband's favorites—whenever I brand them to give away, he always asks me where his batch is! I especially similar the fact that this recipe makes a small-scale plenty batch for the two of u.s. to crumb on. —Penny Ann Habeck, Shawano, Wisconsin
Chocolate Pecan Skillet Cookie
Broil up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of K&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, and so gently folding in 1-i/2 cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin
Easy Oatmeal Cream Pies
These piece of cake cookies utilise only five ingredients and gustatory modality very similar to a store-bought cookie. Of grade, everything's better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado
Jumbo Credibility Cookies
Have these deeply fudgy cookies to a political party, and you're sure to make a friend. A fiddling espresso pulverization in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada
Raspberry Almond Strips
Get ready to pour yourself a cup of tea, because you won't be able to resist sampling one of these cookies. Almonds add together sense of taste and texture to the simple strips that are dressed up with raspberry pie filling. —Gustation of HomeTest Kitchen
Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are delicious. We savor all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in i! —Jaymie Noble, Kalamazoo, Michigan
Double Chocolate Scrap Cookies
"Who doesn't similar chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
Joe Froggers
Big, soft and chewy, these cookies are fabricated to munch. This classic recipe has a warm blend of spices that seems stronger the 2d solar day. Your family will definitely ask y'all to make them once again!, soft and chewy, these are a great snack. —Gustation of Dwelling Test Kitchen, Milwaukee, Wisconsin
Coconut Banana Cookies
This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavour, it's perfect for Easter. —Elyse Benner, Solon, Ohio
Chocolate Chip Peanut Butter Cookies
Hither's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona
French Toast Cookies
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the instance of these cookies, bigger is definitely better! I like to utilise white whole wheat flour, but any whole wheat flour volition work.—Mary Shenk, Dekalb, Illinois
Chocolate Macadamia Macaroons
This perfect macaroon has nighttime chocolate, chewy kokosnoot and macadamia nuts and is dipped in chocolate—sinful and succulent! —Darlene Brenden, Salem, Oregon
Chewy Maple Cookies
My husband, Bob, and I have a small sugaring functioning with Bob'due south father. I beloved to put some of our syrup to utilize in these golden cookies. —Reba Legrand, Jericho, Vermont
Wyoming Whopper Cookies
These big land cookies are made to travel—in fact, I came upwardly with this recipe while trying to friction match a commercial cookie that was good, but too crumbly to behave. —Jamie Hirsch, Powell, Wyoming
Giant Spice Cookies
I heard this cookie recipe over the radio most 1950—shortly later my hubby and I married. The big spicy treats are and then nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington
How Much Is 2 3/4 Cups Of Water,
Source: https://www.tasteofhome.com/article/how-to-cut-down-recipes/
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